^
#
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
::
+
"
?

Shelf Tag Notations

Shelf Tag Notations

n. Any marks or other notes that the PRICE CONTROL DEPARTMENT writes on SHELF TAGS. See also CASE NOTATIONS.

NOTE: Needless to say, STOCK CLERKS do not in any way mark or alter SHELF TAGS. That's strictly the job of PRICE CONTROL. Examples of their notations include:

MarkMeaning
B B-ITEM (i.e., soon to be DISCONTINUED)
DBL “Double” (i.e., ITEM is in two SPOTS; don't double ORDER)
DISC. DISCONTINUED ITEM
NOF ISP
“Not On File; In-Store Price”
(Red Line Strike-Out
Through Description)
Do not ORDER

B - See B-ITEM.

DBL - The classic example of a legitimate doubled ITEM—that is, one that appears in two different SPOTS on the SHELF—is organic peanut butter. You'll find it in the peanut butter AISLE, and you'll also find it in the organic ITEMS AISLE. Parmesan cheese, same thing: both in the pasta section and in Dairy. In each case, one of the two TAGS may be marked DBL to alert the person holding the GUN that there's another SPOT to check before ORDERING more. STOCK CLERKS must remember to THROW the ITEM to both SPOTS. Thus it's a good idea to jot down the two locations on the CASE if it's going onto a SPECIALS RUNNER or into BACK-STOCK, to help others MAKE IT GO later on.

DISC. - See DISCONTINUED.

NOF ISP - (“Not On File; In-Store Price”) is the rarest of these notations. I've only seen it once in 3-1/2 years. It's an ad hoc TAG, created as a temporary measure to expedite the sale of what is essentially a remaindered, non-orderable, non-replenish-able ITEM that's otherwise not a candidate for the DISCOUNT RACK. PRICE, weight, size, BRAND and PRODUCT name are all accurate on the TAG, and the ITEM will SCAN properly at CHECKOUT, which is what counts.

(Red Line Strike-Out...) - Reasons to cease or delay ORDERING additional STOCK vary. One might be in anticipation of a known rebranding or packaging change. In each case, check with the DEPARTMENT head if you want to know the specific reason. Meanwhile, THROW to the SHELF as usual.

No comments: